Motorgen - Automotive Events, Meets, Cruises and Forums - View Single Post - Salvage firm changes tune to judge about how to chop up shipwreck, remove 4,200 cars

RSS Reader · 02-26-2020, 06:50 AM

Officials from the salvage firm Donjon-SMITH told a U.S. District Court judge they would be willing to dismantle the South Korean freighter Golden Ray using the same large-scale method their written lawsuit condemns as too risky. Judge Lisa Godbey Wood has treated the suit filed Feb. 13 with a sense of urgency as the multi-agency team overseeing removal of the ship prepares to start cutting it apart in May. Wood told Donjon-SMIT officials and their attorneys several times that differences betweContinue reading Salvage firm changes tune to judge about how to chop up shipwreck, remove 4,200 cars
Salvage firm changes tune to judge about how to chop up shipwreck, remove 4,200 cars originally appeared on Autoblog on Wed, 26 Feb 2020 08:40:00 EST. Please see our terms for use of feeds.

Permalink | Email this | Comments

More...

02-26-2020, 06:50 AM	#1
RSS Reader Senior Member Join Date: Feb 2009 Posts: 93,815 Tweet	Salvage firm changes tune to judge about how to chop up shipwreck, remove 4,200 cars Filed under: Government/Legal,Green Officials from the salvage firm Donjon-SMITH told a U.S. District Court judge they would be willing to dismantle the South Korean freighter Golden Ray using the same large-scale method their written lawsuit condemns as too risky. Judge Lisa Godbey Wood has treated the suit filed Feb. 13 with a sense of urgency as the multi-agency team overseeing removal of the ship prepares to start cutting it apart in May. Wood told Donjon-SMIT officials and their attorneys several times that differences betweContinue reading Salvage firm changes tune to judge about how to chop up shipwreck, remove 4,200 cars Salvage firm changes tune to judge about how to chop up shipwreck, remove 4,200 cars originally appeared on Autoblog on Wed, 26 Feb 2020 08:40:00 EST. Please see our terms for use of feeds. Permalink \| Email this \| Comments More...